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Over-the-top indulgences, including a foie-gras sandwich and a whiskey tasting. Also: three ways to prepare the classic Hot Brown dish.

Source: PBS


Episode Info


Episode number: 1x8
Airdate: Friday November 23rd, 2012
Special Airtime: 09:30 pm

Director: (Unknown)
Writer: (Unknown)


  • Currently 8/10
8/10 (1 Vote cast)
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