Hopefuls audition for the judges hoping to be selected and taken through to the next phase of the competition.
Those that have made it through are set a challenge which sees them having to put their own spin on the mentors' favorite seafood dishes.
The chefs have to make spiced-chocolate desserts and dishes featuring duck in a holiday-themed challenge.
The remaining hopefuls have to make dishes with decadent ingredients that include caviar, champagne and shellfish.
The remaining hopefuls take part in a hot-and-spicy challenge.
The finalist face their final challenge in which they have to make dishes with two opposite culinary concepts.