Hopefuls audition for the judges hoping to be selected and taken through to the next phase of the competition.
Those that have made it through are set a challenge which sees them having to put their own spin on the mentors' favorite seafood dishes.
The chefs have to make spiced-chocolate desserts and dishes featuring duck in a holiday-themed challenge.
The remaining hopefuls have to make dishes with decadent ingredients that include caviar, champagne and shellfish.
The remaining hopefuls have to create dishes that include ceviche and tacos.
The remaining hopefuls take part in a hot-and-spicy challenge.
The finalist face their final challenge in which they have to make dishes with two opposite culinary concepts.