American Grilled pits grill masters from various backgrounds against one another in the ultimate outdoor cooking challenge. Host and renowned chef David Guas is turning up the heat on grillers across America as they compete for a $10,000 cash prize and bragging rights. Four contestants test their epic backyard skills by serving up delicious and original plates that skillfully showcase the grill and embrace the amazing local flavors. (Source: Travel Channel)
A group of grillers from Latrobe, Pa. compete using local ingredients. The list includes: Iron City Beer, Amish chicken, pickled beet eggs, chocolate and lamb.
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