Rick Stein From Venice to Istanbul
Rick Stein takes part in a gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire that feature a melting pot of east and west.
Episode Info
Rick is in the Byzantine city of Ravenna, where he learns about Piadinas, a street food dating back to Roman times.He then makes his way across the Adriatic Sea to Croatia, where he finds out about new dishes such as Pasticada, goat stew with peas and lamb peka.
Rick begins his adventure in Venice and on the idyllic Greek island of Symi he creates some of his favourite Venetian dishes including seafood risotto, tiramisu and gnocchi with spider crab.
Next: 1x02 -- Episode 2 (Aug/14/2015)
Rick is in the Byzantine city of Ravenna, where he learns about Piadinas, a street food dating back to Roman times.He then makes his way across the Adriatic Sea to Croatia, where he finds out about new dishes such as Pasticada, goat stew with peas and lamb peka.
Prev: 1x01 -- Episode 1 (Aug/07/2015)
Rick begins his adventure in Venice and on the idyllic Greek island of Symi he creates some of his favourite Venetian dishes including seafood risotto, tiramisu and gnocchi with spider crab.
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Classification: Documentary
Genre: Cooking/Food | Travel
Status: New Series
Network: BBC TWO (
United Kingdom)
Airs: Fridays at 09:30 pm
Runtime: 60 Minutes
Premiere: August 07, 2015
Genre: Cooking/Food | Travel
Status: New Series
Network: BBC TWO (
United Kingdom)Airs: Fridays at 09:30 pm
Runtime: 60 Minutes
Premiere: August 07, 2015
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