Episode Info
An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.
An ex-architect from Sherman, Texas, a bread and dough expert from Montclair, New Jersey and a molecular gastronomist from Ottawa, Ontario battle it out this week.
Next: 2x21 -- Dynamic Duos (Dec/18/2015)
An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.
Prev: Season 2 Ep. -- Mardi Gras (Feb/12/2015)
An ex-architect from Sherman, Texas, a bread and dough expert from Montclair, New Jersey and a molecular gastronomist from Ottawa, Ontario battle it out this week.
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Crew
Classification: Documentary
Genre: Cooking/Food
Status: Returning Series
Network: Cooking Channel (
USA)
Airs: Thursdays at 09:00 pm
Runtime: 30 Minutes
Premiere: April 02, 2013
Genre: Cooking/Food
Status: Returning Series
Network: Cooking Channel (
USA)Airs: Thursdays at 09:00 pm
Runtime: 30 Minutes
Premiere: April 02, 2013
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