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Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty marinated skewered meats known as satay.

Source: Travel Channel

Walleye, bundt cake, and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Source: Travel Channel

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Source: Travel Channel

Andrew finds out about some multicultural delights in Honolulu.

Andrew finds out about beef stew and French pizza in Marseille.

Falafel, hummus and shawarma are featured in Tel Aviv.

Albuquerque's desert gems including enchiladas and nut rolls are unveiled.

Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak are featured in Austin.

Potato soup, roasted stuffed pork, egg filled arepas and cheesy hot chocolate are featured.

Andrew is in Charleston.

Andrew is in Louisville, Kentucky.