Rick Stein's Long Weekends
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Rick Stein enjoys some culinary long weekends looking for food excellence and brilliant recipes to cook back home.
Episode Info
Rick is in Bologna in northern Italy, where he finds out how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.
Prev: 1x05 -- Bologna (May/20/2016)
Rick is in Bologna in northern Italy, where he finds out how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.
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Crew
Network: BBC TWO (
United Kingdom)
Type: Documentary
Genres: Cooking/Food, Travel
Status: New Series
Airs: Fridays at 09:00 pm
Runtime: 60 Minutes
Premiere: April 22, 2016
United Kingdom)Type: Documentary
Genres: Cooking/Food, Travel
Status: New Series
Airs: Fridays at 09:00 pm
Runtime: 60 Minutes
Premiere: April 22, 2016
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