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No Reservations

No Reservations



Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.

In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.

Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.

Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey. (Source: Travel Channel)


Episode Info

Next: 9x22 -- Latin American Files: Volume 4 (Mar/08/2015)


We've compiled the best of Anthony Bourdain's Latin America trips in The Latin America Files - Volume 4, in which he further explores Colombia, Brazil and Chile. In Cartagena, Colombia, Tony joins chef Jorge Escandon at his restaurant, La Cevicheria, for some delicious fresh seafood. They visit the Central market and enjoy a meal with local market workers at Cecilia. Across the channel from Cartagena is Tierra Bomba, an island with a completely different way of life than its bustling sister city. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, complete with lobster that Arnufo caught that morning.


Prev: 9x21 -- Latin American Files: Volume 3 (Mar/01/2015)


We've compiled the best of Anthony Bourdain's Latin America trips in The Latin America Files - Volume 3, in which he further explores Mexico, Panama and Nicaragua. Tony meets his friends Carlos and Martin in Mexico City at Cantina La Mascota. In Mexico City, a cantina is a bar where the more you drink, the more delicious food is brought your way. After that, they head off to one of the training centers for Lucha Libre. Similar to the American WWE with a bit more flair, Lucha Libre is one of the great Mexican sports beloved by all. Champion wrestler El Octagon teaches the three friends a few moves in the ring and shows them why he is the reigning champion. Then they explore a bit of Mexico's history, traveling down river just as the Aztecs did hundreds of years ago.


Available Episodes

Uzbekistan
Oct 24, 2005
Season 1 episode 8

Sicily
Oct 10, 2005
Season 1 episode 6

Malaysia: Into the J..
Aug 22, 2005
Season 1 episode 5

Vietnam: The Island ..
Aug 15, 2005
Season 1 episode 4

Cast
Anthony BourdainAnthony Bourdain
As Himself (Host)
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Crew
Seasons

Warning: No Reservations guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Sundays at 08:00 pm
Runtime: 60 Minutes
Premiere: July 25, 2005
Themes
   
Akas
• Anthony Bourdain: No Reservations (Original title), (Used In USA)
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