Top Chef's superstar and culinary modernist Richard Blais is on a bold mission to re-engineer America's favorite meals. How can one man beat the world's most renowned chefs and experts who have been spent decades perfecting their recipes? With Science! Chef Blais uses ultra-modern tools and techniques to deconstruct and create new-and-improved versions of America's most popular meals using science and technology. It's science-based creative inspiration vs. decades of tradition and billions served.
The Science Channel)
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