Top Chef's superstar and culinary modernist Richard Blais is on a bold mission to re-engineer America's favorite meals. How can one man beat the world's most renowned chefs and experts who have been spent decades perfecting their recipes? With Science! Chef Blais uses ultra-modern tools and techniques to deconstruct and create new-and-improved versions of America's most popular meals using science and technology. It's science-based creative inspiration vs. decades of tradition and billions served.
(Source: The Science Channel)
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(Source: The Science Channel)
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Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: New Series
Network: Science Channel (
USA)
Airs: Fridays at 10:00 pm
Runtime: 60 Minutes
Premiere: December 17, 2010
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: New Series
Network: Science Channel (
USA)Airs: Fridays at 10:00 pm
Runtime: 60 Minutes
Premiere: December 17, 2010
Akas
• Blais Off (Alternate title), (Used In USA)• Blaisin' (Working title), (Used In USA)
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