Season 24

297 :24x01 - All Kinds of Meat

In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

298 :24x02 - DDD MVPs

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299 :24x03 - Family Legacies

Guy gets helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.

300 :24x04 - Rockin' New Orleans

Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.

301 :24x05 - Between the Bread

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

Source: Food Network

302 :24x06 - Comfort Food Mash-Up

Guy Fieri looks for comfort food classics and finds out about everything from chicken and waffles to pot roast, noodles to pierogis.

303 :24x07 - Smoke and Seafood

This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.

Source: FOOD Network

304 :24x08 - International Appeal

‚ÄčThis trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.

Source: FOOD Network

305 :24x09 - Tacos, Turtles and Tri-Tip

Pork belly tacos and carne adovada in a high-energy marketplace are made in Oakland whilst in Islamorada turtle soup is created.

306 :24x10 - Succulent Sandwiches

Killer cheesesteak and off-the-chain chicken are made in Oakland whilst in Modesto pastrami on pretzel bread and root beer pulled pork are made.

307 :24x11 - Hot Meat and Cool Veg

Portuguese sausage and a lights-out lamb burger are created in Modesto whilst in Oakland, okra gumbo and a meatless spin on succulent sandwiches are made.

308 :24x12 - South Beach Sizzle

In South Beach, a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst.
Classification: Reality
Genre: Cooking/Food
Status: Returning Series
Network: food network ( USA)
Airs: Fridays at 10:00 pm
Runtime: 30 Minutes
Premiere: April 23, 2007
Episode Order: 13
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