TV

Season 25

316 :25x01 - Soakin' up Maui

Jul/01/2016
Guy Fieri takes a culinary tour of Maui, Hawaii, with his friend, Reno Henriques.

317 :25x02 - Big Time Barbecue

Jul/03/2016
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318 :25x03 - Asia, Africa and India

Jul/08/2016
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.



Source: Food Network

319 :25x04 - Creole, Cold Cuts and Crepes

Jul/15/2016
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Source: Food Network
Network: food network ( USA)
Type: Reality
Genres: Cooking/Food
Status: Returning Series
Airs: Fridays at 10:00 pm
Runtime: 30 Minutes
Premiere: April 23, 2007
Episodes Order: 13
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