Season 24

297 :24x01 - All Kinds of Meat

In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

298 :24x02 - DDD MVPs

• No Summary (Add Here)

299 :24x03 - Family Legacies

Guy gets helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.

300 :24x04 - Rockin' New Orleans

Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.

301 :24x05 - Between the Bread

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

Source: Food Network

302 :24x06 - Comfort Food Mash-Up

Guy Fieri looks for comfort food classics and finds out about everything from chicken and waffles to pot roast, noodles to pierogis.

303 :24x07 - Smoke and Seafood

This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.

Source: FOOD Network

304 :24x08 - International Appeal

‚ÄčThis trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.

Source: FOOD Network

305 :24x09 - Tacos, Turtles and Tri-Tip

Pork belly tacos and carne adovada in a high-energy marketplace are made in Oakland whilst in Islamorada turtle soup is created.

306 :24x10 - Succulent Sandwiches

Killer cheesesteak and off-the-chain chicken are made in Oakland whilst in Modesto pastrami on pretzel bread and root beer pulled pork are made.

307 :24x11 - Hot Meat and Cool Veg

Portuguese sausage and a lights-out lamb burger are created in Modesto whilst in Oakland, okra gumbo and a meatless spin on succulent sandwiches are made.

308 :24x12 - South Beach Sizzle

In South Beach, a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst.

309 :24x13 - Knockout Burger Joints

The show features burger joints from California to New Jersey, Minnesota to Oklahoma.

310 :24x14 - Pizza Party

This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!

Source: The FOOD Network

311 :24x15 - Smoked, Grilled and Fried

This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.

Source: The FOOD Network

312 :24x16 - Cruisin' In Cuba

This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.

Source: The FOOD Network

313 :24x17 - Havana Hot Spots

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.

Source: The FOOD Network

314 :24x18 - Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

Source: The FOOD Network

315 :24x19 - Isle-talian

This trip, Guy's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Source: The FOOD Network
Classification: Reality
Genre: Cooking/Food
Status: Returning Series
Network: food network ( USA)
Airs: Fridays at 10:00 pm
Runtime: 30 Minutes
Premiere: April 23, 2007
Episode Order: 13
There currently is no editor for this guide..
Click here to apply if you want to be the editor