Based on Raichlen’s best-selling The Barbecue Bible 10th Anniversary Edition, an updated version of his 1998 global grilling odyssey, Primal Grill’s menu of episodes pairs internationally inspired entrees with colorful side dishes that sizzle. Each week, viewers’ taste buds will travel to different parts of the world to explore the primal fascination of cooking over crackling flames and burning embers.
Credited with reinventing American Barbecue, Raichlen’s signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today’s extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill. (Source:
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