Like your own private window into the kitchen of your favorite restaurant, "Secrets of a Restaurant Chef"
reveals the concise, easy to master techniques of a top-level chef. By showcasing professional secrets to preparing food that is full of flavor, seasonal and creative – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With lessons learned through years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening. (Source:
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