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The Great Food Truck Race

The Great Food Truck Race



This is The Great Food Truck Race, where seven real teams representing the country's best food trucks hit the road to cook their way across America. Each week, the teams that sell the most food race on to the next episode. The losing team drives home. In the end, one food truck remains, and the team behind the wheel and the grill wins the $50,000 grand prize. These are great characters with fascinating existing relationships: They're husbands and wives, brothers and sisters, best friends. And they're already running the most successful, outrageous food trucks in the country — but never quite like this. Host Tyler Florence explains the rules, and they couldn't be simpler. In each city, the teams will start with a limited budget, then they have the weekend to strategize and sell. Anything else they buy (anything from more raw ingredients to ads on local TV) comes out of their profits. Whoever makes the most is safe. The truck that makes the least amount of money is eliminated. Delicious food? Check. A high stakes competition? Check. A cross-country adventure? Beautiful scenery? Big characters? Check. Check. Check. The Great Food Truck Race: chopping, peeling, dicing, slicing and serving great food in a parking lot near you. (Source: Food Channel)



Episode Info

Next: 6x02 -- Off-Road Eats in Arizona (Aug/30/2015)


Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.


Prev: 6x01 -- Route 66: All-American Road Trip (Aug/23/2015)


Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.


Cast
Tyler FlorenceTyler Florence
As Himself (Host)
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Crew
Classification: Reality
Genre: Cooking/Food | Educational | Lifestyle
Status: Returning Series
Network: food network ( USA)
Airs: Sundays at 09:00 pm
Runtime: 60 Minutes
Premiere: August 15, 2010
Episode Order: 7
Akas
• Food Trucks Race Across America (Working title), (Used In USA)
• The Great Food Truck Race with Tyler Florence (Alternate title), (Used In USA)
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