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America's Test Kitchen From Cook's Illustrated

America's Test Kitchen From Cook's Illustrated

America's Test Kitchen analyzes popular recipes, demonstrates the secrets of good home cooking, and does comprehensive equipment and taste testing to educate you on the very best stuff to use in your kitchen. Hosted by Christopher Kimball, the show is a must for any cook.

Episode Info

Prev: 14x26 -- Sweet American Classics (Jun/28/2014)

Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake.

Adam Ried (3)Adam Ried (3)
As Himself
Bridget LancasterBridget Lancaster
As Herself
Jack BishopJack Bishop
As Himself


Reviews: 4
Makes Me HungryRating: 2 likes, 0 dislikes

America's Test Kitchen is part of my Saturday morning routine. I love this show because they take recipes everyone knows (like chicken Parmesan, meat loaf, pasta Alfredo, etc.) and find ways to make them better. They provide examples of bad recipes at the beginning of each episode and show you what a bad version of the dish looks like, then go about preparing the dish with their modifications to improve it. They also have an equipment corner and a taste-testing lab to show you what products and ingredients are preferred in each recipe. Read more

Review posted on Saturday, November 18th 2006 at 12:00 am

1 review available
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Producer: Geoffrey Drummond, Natan Katzman
Coordinating Producer: Richard Dooley

View full crew list

Warning: America's Test Kitchen From Cook's Illustrated guide may contain spoilers
Classification: Talk Shows
Genre: Cooking/Food
Status: Returning Series
Network: PBS ( USA)
Airs: Saturdays at 08:30 pm
Runtime: 30 Minutes
Premiere: August, 2001
Episode Order: 26
• America's Test Kitchen (Original title), (Used In USA)
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