The entertaining Chuck Hughes has taken viewers behind the scenes at his restaurant in Chuck's Day Off, experienced the tastes of Mexico in Chuck's Week Off: Mexico, and competed against all-star chefs in The Next Iron Chef: Super Chefs. Chuck returns to Cooking Channel in "Chuck's Eat the Street", premiering Tuesday, October 9th at 8:30pm ET/5:30pm PT, visiting some of the most distinguished and intriguing streets in America, tasting delectable foods along the way. Whether it is Beale Street in Memphis, Mission Street in San Francisco, or Magazine Street in New Orleans, Chuck experiences the history, lore and food behind these famous streets. (Source: The Cooking Channel)
The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the good food on Division Street. Despite the notorious rain, chuck finds sunshine in the Monte Cristo sandwich with an egg on top at Chef Jenn Louis' Sunshine Tavern. At Sen Yai, Chef Andy Ricker specializes in mythbusting Americans' view of Thai food. Next, Chuck stops in at Woodsmen Tavern to sample chef Andrew Gregory's lamb skewers with romesco and pea salad. Chuck's last stop is at Block + Tackle, where chef Robert Lucas makes delicious old-fashioned Oregon seafood dishes like crispy fried cod sandwiches with tartar sauce and brioche buns.