One chef needs to prep their biscuits and gravy on a tiny bed they wear on their head whilst two chefs create linguine and clams whilst holding a noodle in their mouths between them.
Three chefs have to work in a drum circle as they create a kale salad whilst two chefs have to play air hockey to get their ingredients for poutine. A ,lone chef has to make their red velvet cupcakes from behind a red velvet curtain.
A couple of chefs need to make their coffee and pastry dishes at a crowded coffee shop table whilst other chefs have to make an omelet whilst walking around the kitchen on balance beams.
A couple of chefs are required to play beer pong for their Greek salad ingredients; whilst one chef has to make a surf and turf dish using only a branding iron.
A couple of chefs create pesto dishes while working in a personal pine forest and another chef has to make shaking beef on a shaking prep station.
Mother and daughter teams have to make breakfast in bed in a minivan. One team has to make lasagna whilst carrying a bun in an oven.