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Season 7

73 :07x01 - The Long Tools and Shortcake of It

Jan/04/2015
A chef has to make breakfast has in a bunk bed. Then, another chef has to recreate Alton's hike out of the Grand Canyon. Finally, a chef has to make strawberry shortcake with long tools.








Source: The FOOD Network

74 :07x02 - Tiki Torch-Ure

Jan/11/2015
One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.









Source: The FOOD Network

75 :07x03 - Baby Got Backpack

Jan/18/2015
One chef has to make grilled cheese and tomato soup while in a giant high chair. Then someone has to cook orange chicken in oranges. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round.










Source: The FOOD Network

76 :07x04 - The Supper Bowl

Jan/25/2015
In this special big game episode, two chefs have to wear tailgates on their backs. Then, two chefs have to cook in bleachers. Finally, one chef has to make brownies while kneeling.












Source: The FOOD Network

77 :07x05 - Who Tarted?

Feb/01/2015
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80 :07x08 - Gno-Cchi to Victory

Feb/22/2015
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81 :07x09 - You're Bacon Me Crazy

Mar/01/2015
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82 :07x10 - Whisk-Ey Business

Mar/08/2015
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83 :07x11 - Scone Home

Mar/15/2015
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84 :07x12 - Great Egg-Scape

Mar/22/2015
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85 :07x13 - You're All Up Banh Mi

Mar/29/2015
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86 :07x14 - Lamb-a Dama Ding Dong

Apr/05/2015
In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.


Source: The FOOD Network

87 :07x15 - Live and Let Diner

Apr/12/2015
Three chefs find themselves on the other side of the diner counter. Then, Paris is for haters in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.


Source: The FOOD Network

88 :07x16 - Evilicious: Canoe Jack City

Apr/19/2015
Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.


Source: The FOOD Network

89 :07x17 - Evilicious: Frying First Class

Apr/26/2015
Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.



Source: The FOOD Network

90 :07x18 - Evilicious: 20,000 Leagues Under the Prep Table

May/03/2015
Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.




Source: The FOOD Network

91 :07x19 - Evilicious: Moo-in' On Up

May/10/2015
Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.





Source: The FOOD Network

92 :07x20 - Evilicious: Finale

May/17/2015
Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.





Source: The FOOD Network

93 :07x21 - 21 Chum Street

May/24/2015
One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.






Source: The FOOD Network

94 :07x22 - Grill or be Grilled

May/31/2015
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.








Source: The FOOD Network
Classification: Reality
Genre: Cooking/Food
Status: Returning Series
Network: food network ( USA)
Airs: Sundays at 10:00 pm
Runtime: 60 Minutes
Premiere: August 11, 2013
Episode Order: 24
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