Acclaimed cookbook author, host and larger-than-life personality, Chef Gerry Garvin, aka 'G.', takes viewers on a tour of his native South, to explore the best eats this part of the country has to offer. Travelling to Atlanta and Houston, North Carolina, South Carolina and more, G. visits a different city each episode to discover the hidden gems and the people behind the magic. From traditional ethnic food and urban farms to BBQ pit masters extraordinaire, G.Garvin leaves no stones unturned in his quest to find the hottest, most delicious spots in the country. (Source: The Cooking Channel)
On this road trip, G. sets out to find southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar"-a dish made with house smoked bacon, crispy potato, short rib, and a poached egg. Next it's onto Succotash for a brisket sandwich that's loaded with so much southern love, you need a knife and fork to eat it! G. brings it on home at Haven Brothers Diner, a Rhode Island institution that's serving up guilty pleasures like their "triple murder burger"- three juicy burger patties topped with bacon and a whole lot of fixin's. He washes it all down with their delicious homemade coffee milk shake.