Burgers, Brew & 'Que
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Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que. (Source: Food Network)
Episode Info
A deep-fried burger in New York and in New Orleans, crawfish and grits and jambalaya are featured.
In the city of New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese is created whilst a massive meatloaf sandwich in San Antonio is made.
Next: 2x11 -- Deep-Fried Comfort Creations (Mar/25/2016)
A deep-fried burger in New York and in New Orleans, crawfish and grits and jambalaya are featured.
Prev: 2x10 -- Ooey, Gooey and Cheesy (Mar/18/2016)
In the city of New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese is created whilst a massive meatloaf sandwich in San Antonio is made.
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Crew
Classification: Mini-Series
Genre: Cooking/Food | How To/Do It Yourself
Status: Returning Series
Network: food network (
USA)
Airs: Fridays at 10:30 pm
Runtime: 30 Minutes
Premiere: July 17, 2015
Episode Order: 6
Genre: Cooking/Food | How To/Do It Yourself
Status: Returning Series
Network: food network (
USA)Airs: Fridays at 10:30 pm
Runtime: 30 Minutes
Premiere: July 17, 2015
Episode Order: 6
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