Celebrate America's favorite food group when we crisscross the country exploring Southern Barbecued Everything. From Memphis to the Carolinas, Texas and Kansas City, see how barbecue lovers everywhere are taking the act of slow-cooking meat to a whole new level. No loin is left unturned as we sink our teeth into the best barbecue our nation has to offer. (Source: GAC)
Episode Info
A celebration of America's favorite food group: Barbecued. First, we get a taste of Texas style BBQ in Shreveport at the Country Tavern, the BBQ champion Mike Mills smokes BBQ to perfection at the 17th Street Bar & Grill. Then we watch one of the biggest BBQ competitions at the Memphis in May BBQ festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's BBQ sauce is boss at the Texas Roadhouse.
Prev: 1x06 -- Up in Smoke (Sep/01/2014)
A celebration of America's favorite food group: Barbecued. First, we get a taste of Texas style BBQ in Shreveport at the Country Tavern, the BBQ champion Mike Mills smokes BBQ to perfection at the 17th Street Bar & Grill. Then we watch one of the biggest BBQ competitions at the Memphis in May BBQ festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's BBQ sauce is boss at the Texas Roadhouse.
Cast
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Crew
Classification: Reality
Genre: Cooking/Food | Educational | How To/Do It Yourself
Status: New Series
Network: GREAT AMERICAN COUNTRY (
USA)
Airs: Mondays at 04:00 pm
Runtime: 30 Minutes
Premiere: September 01, 2014
Episode Order: 6
Genre: Cooking/Food | Educational | How To/Do It Yourself
Status: New Series
Network: GREAT AMERICAN COUNTRY (
USA)Airs: Mondays at 04:00 pm
Runtime: 30 Minutes
Premiere: September 01, 2014
Episode Order: 6
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