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Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

This show takes you to places and customs you would never imagine. Through the experiences of Andrew Zimmern, you will find out all their is to know about strange, exotic, alluring and all out Bizarre Foods.
  • Currently 9.2/10
9.2/10 (5 Votes cast)

Episode Info

Next: 13x13 -- Season 13, Episode 13 (Dec/01/2014)

Andrew takes a look around St. John's Newfoundland, where he catches some cod to make fried cheeks and tongues,He also visits a family grocery for moose pie, and joins a local chef to sample chicken-fried seal flipper.

Prev: 13x12 -- Brooklyn: Schmaltz & Sea Robins (Nov/24/2014)

Andrew heads to Brooklyn. He grills dockside at Sheepshead Bay, then tries some kombucha bacteria pancakes in a warehouse and tries a spleen sandwich.

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Available Episodes

May 31, 2010
Season 5 episode 6

May 17, 2010
Season 5 episode 4

May 10, 2010
Season 5 episode 3

Survival Special
Jun 16, 2009
Season 4 episode 10

Puerto Rico
Jun 09, 2009
Season 4 episode 9

Jun 02, 2009
Season 4 episode 8

May 19, 2009
Season 4 episode 6

Andrew ZimmernAndrew Zimmern
As Himself (Host)


Reviews: 1
Ethiopia Nov 11, 2008Rating: 0 likes, 2 dislikes

Hello Andrew,
I would first like to tell you that I have been a big fan of your show... But the episode on Ethiopia was really disappointing. As an Ethiopian, I would like to offer you another tour of Ethiopia and the real amazing dishes that the clean Ethiopia offers. You can find the same kind of life styles in New York City, that's called "Street Life", that is where you were in Addis Ababa. Read more

Review posted on Wednesday, November 12th 2008 at 7:18 pm

1 review available
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Warning: Bizarre Foods with Andrew Zimmern guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Mondays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episode Order: 13
• Bizarre Foods America (New title as of Season 7), (Used In USA)
• Bizarre Foods with Andrew Zimmern (Original title), (Used In USA)
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