This show takes you to places and customs you would never imagine. Through the experiences of Andrew Zimmern, you will find out all their is to know about strange, exotic, alluring and all out Bizarre Foods.
A trip to Portland, Ore., finds Andrew encountering different variations of honey and flavored salts. Also: an elk-heart tartar topped with a raw turkey egg; ice cream made with bourbon-smoked cherries and bone marrow; and goose liver paired with cacao.
I would first like to tell you that I have been a big fan of your show... But the episode on Ethiopia was really disappointing. As an Ethiopian, I would like to offer you another tour of Ethiopia and the real amazing dishes that the clean Ethiopia offers. You can find the same kind of life styles in New York City, that's called "Street Life", that is where you were in Addis Ababa. Read more
Review posted on Wednesday, November 12th 2008 at 7:18 pm