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Season 14

159 :14x01 - Kazakhstan: Hunting with Eagles & Milking Mares

Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.

Source: The Travel Channel

160 :14x02 - Taipei: Stinky Tofu and Iron Eggs

Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.

Source: The Travel Channel

161 :14x03 - Rome: Porchetta, Pecorino and Pizza

Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.

Source: TRAVEL Channel

162 :14x04 - Dubai: Carp, Camel and Cocoons

Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.

Source: The TRAVEL Channel

163 :14x05 - Cold Blooded Creatures

The show features crocodiles as well as boa constrictors and poisonous toads.

164 :14x06 - Panama: Beef Lungs & Love Potions

Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.

Source: The Travel Channel

165 :14x07 - Ho Chi Minh City: Rat Hearts & Porcupine Parts

Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.

Source: The Travel Channel

166 :14x08 - Peruvian Amazon: Giant Rodents & Biting Ants

The show features wrestling giant paiche fish, grilled coconut grubs and smoked jungle rodents and giant biting ants.

167 :14x09 - San Antonio: Brains, Balls & Blood

The show features baby goats cooked, cow heads roasted, pig blood, calves' balls and crickets.

168 :14x10 - Continental Classics

Despite the onslaught of globalization, there are still groups around the world that cling to the food traditions of their ancestors. Andrew visits those pockets of authenticity to sample classics of every continent. In Asia, he prowls the street markets of Beijing, China to taste crispy grilled cicadas and raw sea urchins. Andrew meets Chef Luu Meng in Phnom Penh for a typical Cambodian meal made with their traditional fermented fish paste.

Source: The Travel Channel

169 :14x11 - Once in a Lifetime

The show features Maggot cheese in Nicaragua and live langoustine in the Faroe Islands.
Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Mondays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episode Order: 20
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