Season 15

170 :15x01 - Street Food USA

Andrew attempts to find the best tacos and sushi in America.

172 :15x03 - Street Foods Asia

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173 :15x04 - The Business of Food

Andrew learns about the work behind a food business.

174 :15x05 - Art of Survival

Andrew Zimmern explores ancient foodways that are vanishing due to modern life.

Source: Travel Channel

175 :15x06 - Street Foods Worldwide

The show takes a look at the worldwide market for cow skin soup, camel rib and iguana eggs.

176 :15x07 - What's Your Beef?

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177 :15x08 - Madrid: Pig Heads, Organ Omelets and Duck Liver Jewelry

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Source: Travel Channel

178 :15x09 - Senegal

Andrew finds out more about ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.

180 :15x11 - The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Source: Travel Channel

181 :15x12 - Okinawa

Andrew Zimmern heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea snake eggs on earth, Andrew gets a taste of what gives the locals their famed well-being.

Source: Travel Channel

182 :15x13 - Shanghai

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Network: travel CHANNEL ( USA)
Type: Documentary
Genres: Cooking/Food, Travel
Status: Returning Series
Airs: Tuesdays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episodes Order: 20
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