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Season 13

139 :13x01 - Everything but the Squeal

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140 :13x02 - Working for Food

Andrew remembers the time he has had to work for his keep making kimchi at a factor and harvesting clams off the ocean floor.

141 :13x03 - From the Vault: Volume 1

The show features new footage from the series.

142 :13x04 - From the Vault: Volume 2

Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.

Source: The Travel Channel

143 :13x05 - Hard to Swallow

Mystery meat and fermented fish; putrid smells and gelatinous textures.

Source: The Travel Channel

144 :13x06 - Cooking with Fire

Strange animal parts, lizards and creatures cooked on grills, charcoal or open flame.

Source: The Travel Channel

145 :13x07 - No Cooking Required

Andrew looks back on some of the memorable raw foods he's eaten during his travels. From Elk heart to horse mane, Andrew has found that enjoying some of the freshest foods means there's No Cooking Required.

Source: The Travel Channel

146 :13x08 - Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Source: The Travel Channel

147 :13x09 - Lisbon: Snails, Sardines & Barnacles

Andrew Zimmern travels to Lisbon, Portugal, to brave crashing waves and to harvest barnacles from the rocky shore. Andrew also feasts on mollusks at a huge snail festival and more.

Source: The Travel Channel

148 :13x10 - Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.

Source: The Travel Channel

149 :13x11 - Factory Food

Artisanal and strange foods from jelly beans to blood pudding to escargot.

Source: The Travel Channel

150 :13x12 - Brooklyn: Schmaltz & Sea Robins

Andrew heads to Brooklyn. He grills dockside at Sheepshead Bay, then tries some kombucha bacteria pancakes in a warehouse and tries a spleen sandwich.

151 :13x13 - Newfoundland: Moose Pies & Seal Flippers

Andrew takes a look around St. John's Newfoundland, where he catches some cod to make fried cheeks and tongues,He also visits a family grocery for moose pie, and joins a local chef to sample chicken-fried seal flipper.

152 :13x14 - Ethnic Enclaves

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153 :13x15 - Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Source: The Travel Channel

154 :13x16 - Food Science

The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.

Source: The Travel Channel

155 :13x17 - BBQ

A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbequed mutton; chicken hearts in Peru; pork in Korea.

Source: The Travel Channel

156 :13x18 - Comfort Foods

Comfort food reminds us of home, and Andrew Zimmern is sampling all sorts: chopped hog’s head in Belize, chitterlings in the southern US, Vietnamese pig-uterus soup and the world's oldest ice cream in Syria.

Source: The Travel Channel

157 :13x19 - Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Source: The Travel Channel

158 :13x20 - Hawaii's Big Island: Eyeballs and Abalone

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

Source: The Travel Channel
Warning: Bizarre Foods with Andrew Zimmern guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Mondays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episode Order: 13
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