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Season 12

126 :12x01 - Slither, Creep & Crawl

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127 :12x02 - Tribal Tastes

From drinking clotted cow blood with the Maasai in Tanzania to eating whole prairie dogs with the Zia in New Mexico, Andrew Zimmern looks backs at the memorable food and experiences he's shared with different tribes all around the world!

Source: travel CHANNEL

128 :12x03 - Hunt, Kill, Cook

From shooting blue wildebeest in Namibia and wild boars in Hawaii to gigging for hog suckers in the Ozarks, Andrew takes a look back at some of his most memorable hunting and fishing trips from around the US and the world.

Source: travel CHANNEL

129 :12x04 - Alaskan Wilderness: Moose Fat and Muskrat

Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

Source: travel CHANNEL

130 :12x05 - Vancouver: Box Crabs & Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Source: travel CHANNEL

131 :12x06 - Nashville: Crane Meat & Pigeon Feet

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA. TV-PG , CC

Source: The Travel Channel

132 :12x07 - Dallas: Red Meat & Rattlesnakes

In Dallas and Forth Worth, Andrew gets to try a cow head that has been roasted undergound. He also gets to try a Thai dish that features chicken feet and water bugs as ingredients and a stew made out of goat meat.

133 :12x08 - Global Grocery

From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew Zimmern gives us a taste of his global grocery experiences.

Source: The Travel Channel

134 :12x09 - Colombia: Jungle Rats & Reptiles

Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

Source: The Travel Channel

135 :12x10 - Lima Peru: Frog Shakes & Fish Sperm

Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.

136 :12x11 - Critters

Andrew tastes a skinned muskrat, a beaver chilli and a stir-fried rat.

137 :12x12 - Atlanta: Monkfish Liver & Goat Heart

Andrew is in Atlanta where he finds out more about monkfish liver and goat heart.

138 :12x13 - Florida Keys: Horse Conch & Hogfish

Andrew heads to the Florida Keys to try some dishes out there.
Warning: Bizarre Foods guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food | Travel
Status: TBD/On The Bubble
Network: travel CHANNEL ( USA)
Airs: Mondays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episode Order: 13
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