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Season 12

Cartagena, Columbia: Land turtle and Shark

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After traveling to Cartagena, Columbia, Andrew samples land turtle and shark in the city's market.

Bizarre Foods - Tribal Tastes

Mar/10/2014
From drinking clotted cow blood with the Maasai in Tanzania to eating whole prairie dogs with the Zia in New Mexico, Andrew Zimmern looks backs at the memorable food and experiences he's shared with different tribes all around the world!

Source: travel CHANNEL

Bizarre Foods - Hunt, Kill, Cook

Mar/17/2014
From shooting blue wildebeest in Namibia and wild boars in Hawaii to gigging for hog suckers in the Ozarks, Andrew takes a look back at some of his most memorable hunting and fishing trips from around the US and the world.

Source: travel CHANNEL

126 :12x01 - Alaskan Wilderness: Moose Fat and Muskrat

Mar/24/2014
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.



Source: travel CHANNEL

127 :12x02 - Vancouver: Box Crabs & Bull Kelp

Mar/31/2014
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Source: travel CHANNEL

128 :12x03 - Nashville: Crane Meat & Pigeon Feet

Apr/07/2014
Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA. TV-PG , CC

Source: The Travel Channel

129 :12x04 - Dallas: Red Meat & Rattlesnakes

Apr/14/2014
In Dallas and Forth Worth, Andrew gets to try a cow head that has been roasted undergound. He also gets to try a Thai dish that features chicken feet and water bugs as ingredients and a stew made out of goat meat.

130 :12x05 - Global Grocery

Apr/21/2014
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew Zimmern gives us a taste of his global grocery experiences.

Source: The Travel Channel

131 :12x06 - TBA

Apr/28/2014
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133 :12x08 - TBA

May/12/2014
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Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Mondays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 01, 2006
Episode Order: 10
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