"FOOD RUSH" reveals the behind the scenes drama of running multiple dining businesses in one of America's most food-centric cities - San Francisco. But the show does not stop there, sharing the challenges that come with balancing an intense professional life with family, relationships and friends. Along the way, Scott shares his best-kept secrets to make fun, creative and delicious dishes at home.
Industry insiders at San Francisco Magazine, USA Today and Zagat, among others, have celebrated Scott for his culinary accomplishments. His mainstream popularity continued to rise as he became a fan-favorite contestant on TOP CHEF (Bravo, Season 4) and winner of TOP CHEF HEALTHY SHOWDOWN (Bravo). Scott currently hosts his own radio show, Cooking with Ryan Scott airing on KGO 810 in San Francisco.
"Food has always been a passion for me and I'm thrilled to share my love of the industry, and all of the ups, downs and drama that come with it, with viewers all across the country," said Chef Ryan Scott. Scott added, "The Live Well Network is the ideal destination for this program and I look forward to sharing my story with their audience." (Source: Live Well Network)