Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location. (Source: The Travel Channel)
Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak are featured in Austin.
Albuquerque's desert gems including enchiladas and nut rolls are unveiled.