Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location. (Source: The Travel Channel)

Episode Info

Next: 3x13 -- Austin (Mar/29/2016)

Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak are featured in Austin.

Prev: 3x12 -- Albuquerque (Mar/22/2016)

Albuquerque's desert gems including enchiladas and nut rolls are unveiled.

Andrew ZimmernAndrew Zimmern
As Himself (Host)

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Classification: Reality
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL ( USA)
Airs: Tuesdays at 09:00 pm
Runtime: 60 Minutes
Premiere: January 26, 2015
Episode Order: 14
• Delicious Destinations (Short title), (Used In USA)
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