From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist and enjoys Oyster Escabeche, with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats, and more on this island hopping adventure on Beach Bites with Katie Lee! (Source: COOKING Channel)
Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue and then heads to Mexico for Chile Rellenos.
For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.