Award-winning blogger and best-selling cookbook author Ree Drummond is bringing her down-home recipes to Food Network on August 27 in her new show, The Pioneer Woman. Over the past five years, Drummond has chronicled her life as a big-city-gal-turned-rancher’s-wife on her remarkable food and lifestyle blog. Now, she gives fans an inside look into her family’s picturesque Oklahoma ranch as she offers a slice of frontier life mixed with hearty family meals and elegant menus for entertaining.
“Ree’s easy-going humor and down-to-earth approach to food and life have won her millions of devoted fans online,” says Bob Tuschman, General Manager and Senior Vice President, Programming and Production for Food Network. “Now, in The Pioneer Woman, she welcomes us into the vibrant and beautiful home she has created and demonstrates how she makes her simple yet delicious variations on traditional American fare into memorable mealtimes for family and friends.” (Source: The FOOD Network)
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.