Four talented chefs compete in supermarket-themed cooking challenges as they must navigate their way through the aisles, adhering to "real-world" challenges of shopping on a budget, substituting out-of-stock ingredients, and cooking (and checking out) with five items or less. In the end, the food does the talking, as one-by-one the losing chefs are "bagged," and the last chef standing goes on the shopping spree of a lifetime to make big bucks. (Source: FOOD Network)
In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
A delicious bacon lunch using only ingredients that start with the letter B us created and the chefs have to make an international bacon dish that uses a strange ingredient.